Made in Heaven Cakes is a family owned and operated cake boutique bakery located in Park Slope, Brooklyn. They have been designing elaborate wedding cakes for over 17 years. They aspire to deliver a “Made In Heaven” experience. Lisa and Victor Zagami started the business 17 years ago and have transitioned ownership to their daughter, Victoria, to continue the family tradition. Victoria had been a key member of the team over the past several years even while completing her education as a pastry chef at The Culinary Institute of America.
Victoria has developed a very strong skill set in cake decorating, pastry, and baking from her past job experiences. She began her career interning with world-renowned cake decorator, Colette Peters, and also had the opportunity to work with some of the best pastry chefs in North America at Sho Shaun Hergatt, Per se, and Bouchon Bakery.
Victoria’s goal is to build upon the strong foundation that her parents laid and to grow the business with new designs, styles, and techniques that her education and past job experiences have taught her. Her love and passion for baking and dedication to making every experience “Heavenly” is a powerful combination.
From design concept to cake tasting for your desired flavor, we make the process simple and pleasant. In the end, you can only expect a fabulous cake that your guests will love to look at and most importantly love to eat.
It’s not just a cake. It’s love.